Publications by tag "The science"

In an exclusive article for the author's column, Vladislav Romanenko, Director of the Scientific Publications company, spoke in detail about the goals that Bulgarian science sets for itself within the framework of this strategic document, the mechanisms envisaged for their achievement, and the challenges that the scientific community may face.

Psychiatrist, lecturer and PhD candidate in nutritional science and dietetics, Begimai Zhetimisheva discusses combining clinical practice with academic work. You will also learn why a practising doctor needs publications in scientific journals, and what lies behind her decision to continue her studies in a doctoral programme abroad.

Building a successful academic career is a lengthy process that depends on many factors. How does one develop their publication activity? What affects a scholar's reputation, and how can the visibility of research within the academic community be improved? Find out more in our new video.

An exclusive interview with Hanna Chmil – a Ukrainian academic, cultural studies scholar, film expert and educator – has been released on the Scientific Publications YouTube channel. Is there a link between academia and cinema? How can contemporary researchers influence Ukrainian legislation and shape cultural policy? What role do publications play in this process? Find out about this and more in our interview.

Can a serious academic career be built without international publications? Why do universities that produce no cited research lose their standing in global science – and what should a young researcher know before submitting their first article to an international journal? That is what today's interview is about.

Salami slicing is a practice that some researchers use to increase their number of publications. However, what risks does it pose to an author’s reputation? Why are journal editors paying increasing attention to such cases? And what consequences can await papers published in this way? Learn more about this in our new video.